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Crunch Top Apple Pie

  • Thursday, January 20, 2011
  • Horia Dijmarescu
  • Labels: , , , , , ,

  • Paula Deen makes the healthiest meals:

    "Alright y'all, now you add the butter!" 
    "I want a room deodorizer that smells like butter and bacon."


    My roommate discovered this recipe in the fall. We got to work and pumped out a delicious apple pie in time for dinner with our professor part deux. Here it is:








    Ingredients:
    Dough and Filling:
    Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
    3/4 cup sugar
    1 tablespoon all-purpose flour
    1 teaspoon ground cinnamon
    Dash salt
    3 1/2 cups peeled, chopped cooking apples
    1 (16-ounce) jar applesauce
    1 tablespoon lemon juice
    2 tablespoons butter, chopped into small pieces

    Crunch Topping:
    3 tablespoons all-purpose flour
    1 tablespoon sugar
    Dash salt
    1 tablespoon butter, at room temperature

    Directions:
    Preheat oven to 425 degrees F. The dough you have to make or buy yourself. It's not a part of this recipe. Sorry! Paula Dean fail. Line a 9-inch pie pan with half of dough. Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.


    Serve the pie with some vanilla ice cream for added fun and heart attack.



    
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