1 egg white
1 T water
3 cups pecan halves
1/2 cup sugar
1 tsp. cinnamon
3/4 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. ground cloves
Beat egg white till frothy. Add water and beat until soft peaks form.
Combine sugar, salt, and spices in another bowl.
Stir pecans in egg whites until coated.
Pour sugar mixture over pecans and toss gently.
Spread pecans onto cookie sheet.
Bake at 300 degrees for 30 minutes stirring occasionally.
Remove immediately from cookie sheet to wax paper.
Let cool, then enjoy!
One package of Oreos
One package nonfat cream cheese
One package of bakers chocolate, brown
Some white bakers chocolate, shavings
Crush Oreos in blender or food processor.
Mix crushed Oreos with nonfat cream cheese.
Roll mixture into little balls and chill.
Melt brown baking chocolate, taking care not to burn it.
Using a toothpick, take one Oreo ball and cover it in chocolate, place it onto wax paper, and sprinkle white chocolate shavings on top for decoration.
Let dry. Enjoy!